Mexican food is famous around the world because of its delicious taste, innovative recipes and cooking techniques. It’s been well-revered for its diverse and unique cuisine that has a dedicated global super-fan base.
Did you know that in coastal regions like Vera Cruz and Acapulco, seafood is the preferred protein?
In Southern Mexico, chicken and vegetables are found in many dishes along with unique ingredients such as the Poblano Pepper, which comes from Puebla- one of Mexico’s largest cities.
In Northern Mexico, barbecues are common and many dishes feature beef and other meats (carne asada) as heroes. The home of the Fajita is also Northern Mexico- originating in the 1930s on cattle ranches.
We are proud to incorporate flavours from each region of Mexico across many of our dishes. From the adventurous heat seeker to those who wish to play it safe, we have the best of ‘Mex’ for everyone!
Who says fresh and healthy doesn’t taste delicious? Our dishes include healthy & fresh ingredients like avocados, beans, chillies and tomatoes helping you reach your 5 a day. Our salsas combine ingredients & flavours from across our menu to create the perfect topping to any every dish. Did you know we make our Pico de Gallo fresh, in house?
Now you can eat Chiquito EVERY day of the week – without having to step foot in a restaurant. We recently launched our very own exclusive range with Iceland and we’re OBSESSED. Get your hands on classics like burrito bowls and spicy enchiladas, or try some more experimental mash-ups like nacho lasagne.
Mexican food is famous around the world because of its delicious taste, innovative recipes and cooking techniques. It’s been well-revered for its diverse and unique cuisine that has a dedicated global super-fan base.
Did you know that in coastal regions like Vera Cruz and Acapulco, seafood is the preferred protein?
In Southern Mexico, chicken and vegetables are found in many dishes along with unique ingredients such as the Poblano Pepper, which comes from Puebla- one of Mexico’s largest cities.
In Northern Mexico, barbecues are common and many dishes feature beef and other meats (carne asada) as heroes. The home of the Fajita is also Northern Mexico- originating in the 1930s on cattle ranches.
We are proud to incorporate flavours from each region of Mexico across many of our dishes. From the adventurous heat seeker to those who wish to play it safe, we have the best of ‘Mex’ for everyone!
Who says fresh and healthy doesn’t taste delicious? Our dishes include healthy & fresh ingredients like avocados, beans, chillies and tomatoes helping you reach your 5 a day. Our salsas combine ingredients & flavours from across our menu to create the perfect topping to any every dish. Did you know we make our Pico de Gallo fresh, in house?
Now you can eat Chiquito EVERY day of the week – without having to step foot in a restaurant. We recently launched our very own exclusive range with Iceland and we’re OBSESSED. Get your hands on classics like burrito bowls and spicy enchiladas, or try some more experimental mash-ups like nacho lasagne.